Grilled Garlic Chicken

2 tbsp olive oil
6 cloves garlic, minced
1/4 cup white wine vinegar
3 tbsp fresh thyme leaves, chopped
salt and fresh pepper
3 lbs chicken cutlets (12 or so)

Combine oil, garlic, vinegar, thyme, 1 tsp slat and 1/2 tsp pepper in a gallon baggie. Seal and shake to combine. Add chicken cutlets - seal and shake bag to coat chicken. Marinate 30 minutes to one hour.

Grill chicken over medium hot grill until brown and cooked thru, 5-7 minutes per side. remove from grill and enjoy!

I like to serve this with couscous and a huge salad. Makes super leftovers too! I have made a yummy chicken Caesar salad and tasty chicken sandwiches.