I swear I love this dressing so much I could drink it by itself! My hubby likes it drizzled over tomato slices and fresh mozerella.
1/3 cup white wine vinegar
1/4 cup Dijon mustard
3-4 tbsp honey (depends on your taste)
salt
fresh ground pepper
1/2 cup olive oil (I have used canola in a pinch and it is fine)
Combine first 5 ingredients cruet or glass jar w/ tight sealing lid. Shake to combine. Add oil and shake again. Taste and correct salt & pepper if needed. Store in fridge up to 2 weeks. Shake vigorously before using:)
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