This is my hubby's absolute favorite! It is so easy to throw together....pairs well with everything from chicken to salmon and steaks.
1 lb asparagus, rinsed and trimmed
good olive oil
kosher salt (a pinch)
fresh cracked pepper
1/4 tsp garlic powder
1/4 tsp season salt
1/2 tsp Italian seasoning
Preheat oven to 400. Place asparagus on large rimmed baking sheet. Drizzle generously with olive oil. Sprinkle with salt, pepper and remaining spices. Toss with hands to coat asparagus with oil and seasonings.
Roast in oven 20-25 minutes, shaking pan occasionally to roast evenly. Asparagus is done when tender and carmelized...golden brown in places.
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