3/4 cup soy sauce
juice from 3 limes
juice from 1 lemon
3-4 cloves garlic, minced
Combine marinade ingredients in a large ziploc bag. Add flank steak, chicken breasts, shrimp, scallops...whatever makes you happy.
Marinate for at 30 minutes for shrimp or scallops...at least an hour for chicken and at least 4 hours for flank steak.
heat grill to medium and grill flank steak 5-7 minutes per side (depends on how done you like yours). Cook chicken 20 minutes or until cooked through. For shrimp and scallops, grill until opaque 5 minutes or so per side.
As soon as you remove meat from grill squeeze 1/2 a lime over the top and enjoy!
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