Balsamic Skirt Steak

This is so easy and tasty! Even my picky eater liked it.

4 lbs skirt steak

Marinade

3/4 cup balsamic vinegar
1/2 cup canola oil
1/4 cup Worcershire sauce
2 shallots, chopped
2 cloves garlic
1/8 tsp cayenne pepper
1 tbsp chopped fresh cilantro
1 tsp fresh ground pepper
1 tsp kosher salt

Combine all marinade ingredients in food processor or blender and blend until smooth. Pour marinade over steak in a large container with a lid. Marinate steak in the refrigerator 3-4 hours.

When ready to grill the steak, preheat grill to medium high. Remove steaks from marinade and remove excess marinade from steaks (use a knife to scrape off).
Grill streaks 4-5 minutes per side. Remove from grill and let steaks rest 5-7 minutes.

To serve - slice steaks thinly against the grain.