Bourbon Mushrooms

These tasty shrooms are great with ribeyes, flank steak, grilled chicken...

1/4 cup butter, melted
1 lb fresh mushrooms, sliced
1/4 cup bourbon
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 tbsp brown sugar
1 tsp lemon juice

In a large skillet, heat butter over medium-high heat. Add mushrooms and saute 5 minutes or until mushrooms begin to release some of their juice. Stir in remaining ingriedents. Stir to combine and coat mushrooms. Reduce heat to medium low and continue cooking until mushrooms are fragrant and soft about 5-7 minutes.

***make sure to keep an eye on mushrooms once you add brown sugar...stir frequently so you don't burn the sugar.