Simple Grilled Skirt Steak

Who can't use another super easy and tasty skirt steak marinade/recipe?! Not into skirt steak...no worries, use flank, hanger, sirloin or what ever makes you happy.

2 lbs. skirt steak, cut into two 8-10" pieces
1/2 cup soy sauce
1/4 cup fresh squeezed lime juice
1/4 cup dark brown sugar
1/4 cup veg oil
4 cloves garlic, minced

Put steaks into gallon zipoc, add all marinade ingredients. Seal and shake gently to combine marinade and coat steaks. Refrigerate steaks, turning bag over occasionally for 8-24 hours (depending on how much time you have).

When ready to grill, heat grill to medium high heat. Remove steaks from marinade and grill 5-8 minutes per side or until cooked to desired doneness. Remove from grill and let steaks rest 5-7 minutes before serving. Slice steaks against the grain, holding knife at a 45 degree angle.