Another tasty marinade for the ever popular flank steak. You can also use skirt steak, sirloin, pork tenderloin, even chicken breasts...whatever makes you happy!
For The Marinade
1/2 cup Mirin
1/2 cup soy sauce
1/2 cup chicken stock
1 tbsp fresh grated ginger
1 tsp minced garlic
1 1/2 lb flank steak
2 tsp toasted sesame seeds, optional
Combine marinade ingredients in medium sauce pan and bring to a boil over medium heat. Boil 2 minutes. Remove from heat and let cool.
When marinade has cooled, pour into a gallon size ziploc bag. Add steak, seal bag and turn gently to coat steak. Place in fridge 8 hours and upto 24 hours.
When ready to grill, heat grill to medium high heat. Remove steak from bag and shake off excess marinade. Discard marinade. Grill steak 7 minutes and turn over. Continue grilling another 7-10 minutes, or until steak is cooked to desired doneness. Remove from grill and let rest 5-7 minutes. Cut steak against the grain into thin slices. Sprinkle with toasted sesame seeds* and serve.
*To toast sesame seeds, heat a small skillet over medium high heat. Add seeds and shake pan gently as seeds begin to toast. This will take 2 minutes max. Pour hot seeds onto a plate to cool.
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