Blueberry Muffin Bliss

My sweet Tori and I love, love blueberry muffins.

Unfortunately, living a paleo lifestyle means no more muffins for us :(

Until now!!!

These muffins are oh so paleo friendly. Moist and bursting with blueberry goodness, you will want to make these everyday (okay, maybe I'm the only one who wants to eat these...Every. Single. Day.)

This recipe make 12 gloriously delicious muffins.

6 tbsp melted coconut oil (or butter...use what you have)
6 eggs
1 tbsp vanilla
1/2 tsp kosher salt
6 tbsp coconut sugar
1/2 cup coconut flour
1 tsp baking powder
1 cup blueberries ( or raspberries, blackberries, strawberries, dark chocolate chips...oh the possibilities)

Preheat oven to 400.

Line muffin pan with cupcake liners or spray with coconut oil spray...whatever is easiest for you :)

In a mixing bowl, whisk together coconut oil, eggs, vanilla and coconut sugar. Whisk until sugar is completely dissolved (couple of minutes). Add coconut flour and baking powder and thoroughly combine. Fold in berries.

Batter will be somewhat thick (that's okay). Scoop batter evenly into your muffin pan.

Bake 15-20 minutes until muffins are golden brown and spring back when you gently press muffin.

Remove from pan and let cool 5 minutes before removing.

Grab a warm muffin, a cup of coffee and enjoy!!!