Fresh Breakfast Sausage

1 lb lean ground turkey
1 1/2 tsp dried sage
1/2 tsp dried thyme
3 tsp pure maple syrup
1/8 tsp fresh grated nutmeg
kosher salt
fresh ground pepper
1 tbsp canola oil

In a medium bowl, combine turkey, sage, thyme, maple syrup, 1 tsp salt and 1/2 tsp pepper. Put in refrigerator 30 minutes to blend flavors.

Divide sausage mixture into 8 patties. In a medium skillet, heat the oil over med-high heat. Add sausage patties and cook until browned. Reduce heat to medium turn patties over. Continue to cook until cooked through and juices run clear, another 6-8 minutes.