This tasty libation is a New Year's Day tradition in the Camden household...Enjoy!
1 1/2 quarts orange juice
1 cup orange rum
1 cup sugar
3 - 4 lemons
1 bottle champagne***
In a pitcher, combine orange juice, rum, sugar and juice from 2 lemons. Stir well to combine. Refrigerate until ready to serve.
To serve: put 2-3 ice cubes in each glass, fill half way with champagne and top off with orange juice mixture. Squeeze about 1/4 tsp fresh lemon juice in each glass and serve.
*** I prefer sweeter Mimosas and use prosecco...for a less sweet version, use a brut champagne.
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