NYD Black Eyed Peas

Another Camden family tradition for New Year's Day.

1 1/2 lb. fresh black eyed peas
6 cups water
1/2 small sweet onion, chopped
1/2 red bell pepper chopped
1/2 green bell pepper, chopped
1 clove garlic, minced
2 tbsp bacon grease ( or olive oil, if you must)
1 cup ham or sliced smoke sausage
1 tsp fresh ground pepper
3 tsp taco seasoning (I use taco bell brand)
1 tsp Italian seasoning
1/2 tsp garlic powder
1/2 tsp seasoned salt

In a stock pot, saute onion, garlic and both peppers in bacon grease over medium high heat until softened and golden. Add remaining ingredients. Bring to boil and reduce to a simmer. Cover and cook for 1 hour, stirring occasionally. Remove lid and continue cooking until peas are creamy and thickened. Taste for salt and pepper and correct if necessary. Serve with ham, cornbread and mimosas...Enjoy!!!