Lake Shack Corn Dip

This dip is oh so tasty!!! Perfect for snacking on while hanging at the lake with your best girlfriends :)

I served it for a party the other night and everyone wanted the recipe...super easy, fast and yumm-o to the max! Make a batch to enjoy with the ones you love, they will be glad you did!

2 cans Mexicorn, well drained
1 cup mayo
1/2 cup sour cream
1 small can chopped green chiles,(I prefer Hatch chiles)
1/2 small can diced jalepenos
16 oz package shredded mild cheddar cheese
generous pinch of sugar

Combine all ingredients in a large bowl. Cover and chill for about hour to blend flavors. Serve with tortilla chips and enjoy!

Simple Grilled Skirt Steak

Who can't use another super easy and tasty skirt steak marinade/recipe?! Not into skirt steak...no worries, use flank, hanger, sirloin or what ever makes you happy.

2 lbs. skirt steak, cut into two 8-10" pieces
1/2 cup soy sauce
1/4 cup fresh squeezed lime juice
1/4 cup dark brown sugar
1/4 cup veg oil
4 cloves garlic, minced

Put steaks into gallon zipoc, add all marinade ingredients. Seal and shake gently to combine marinade and coat steaks. Refrigerate steaks, turning bag over occasionally for 8-24 hours (depending on how much time you have).

When ready to grill, heat grill to medium high heat. Remove steaks from marinade and grill 5-8 minutes per side or until cooked to desired doneness. Remove from grill and let steaks rest 5-7 minutes before serving. Slice steaks against the grain, holding knife at a 45 degree angle.