Tuesday, July 26, 2011

Lake Shack Corn Dip

This dip is oh so tasty!!! Perfect for snacking on while hanging at the lake with your best girlfriends :)

I served it for a party the other night and everyone wanted the recipe...super easy, fast and yumm-o to the max! Make a batch to enjoy with the ones you love, they will be glad you did!

2 cans Mexicorn, well drained
1 cup mayo
1/2 cup sour cream
1 small can chopped green chiles,(I prefer Hatch chiles)
1/2 small can diced jalepenos
16 oz package shredded mild cheddar cheese
generous pinch of sugar

Combine all ingredients in a large bowl. Cover and chill for about hour to blend flavors. Serve with tortilla chips and enjoy!

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