Tuesday, April 13, 2010

Dark Chocolate Peanut Butter Chocolate Chip Cookies

What to do when you don't have enough regular peanut butter for your recipe???? Use dark chocolate pb, of course!!!


1 cup Peanut Butter & Co. Brand Dark Chocolate Dreams peanut butter
1/2 cup sugar
1/2 cup packed light brown sugar
1/2 cup chocolate chips
1 egg, beaten
1 tsp vanilla

Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, combine all ingredients and stir with a wooden spoon until smooth. Divide dough into 24 portions, about 1 heaping tablespoon each. Roll each piece between your hands to form a smooth ball. Place dough balls, 1 inch apart, on two ungreased baking sheets. Using a fork, press on dough in two directions to form a crosshatch pattern.
Bake cookies until puffed about 10 to 12 minutes, rotating sheets halfway through. Let cookies cool on sheets 5 minutes. Remove and store in an air tight container.

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