Made these sinfully good brownies for our Girl Scout camping trip this past weekend...talk about yumm-o! The girls and grown ups loved em. Ooey, gooey goodness!
You can change up the recipe to suit your taste. I have made this recipe with chopped Reese's peanut butter cups instead of regular chocolate. You can also add chopped salted peanuts and a drizzle of caramel topping for "Hot Tin Roof Sundae" treats...the combinations are truly endless!
One box of Duncan Hines Family Style Chewy Fudge Brownie Mix
2 eggs
1/4 cup water
1/2 canola oil
2 cups mini marshmellows
6 Hershey bars, broken into bite size pieces
8 graham crackers (full sheets), broken into bite size pieces
Preheat oven to 350.
Combine brownie mix, eggs, oil and water in medium bowl and stir to blend. Spray 9x13" pan with Pam spray and pour batter into pan. Spread batter evenly with off-set spatula.
Bake brownies for 22 minutes.
While brownies are baking, combine marshmellows, chocolate and graham crackers in a bowl, set aside.
Remove brownies from oven and top with s'mores mixture. Press topping gently into brownies. Return to oven and continue baking 5-7 minutes (until marshmellows are puffed and golden and chocolate has melted).
Remove from oven and let cool on rack at least 2 hours before slicing and serving.
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