2 tbsp olive oil
6 cloves garlic, minced
1/4 cup white wine vinegar
3 tbsp fresh thyme leaves, chopped
salt and fresh pepper
3 lbs chicken cutlets (12 or so)
Combine oil, garlic, vinegar, thyme, 1 tsp slat and 1/2 tsp pepper in a gallon baggie. Seal and shake to combine. Add chicken cutlets - seal and shake bag to coat chicken. Marinate 30 minutes to one hour.
Grill chicken over medium hot grill until brown and cooked thru, 5-7 minutes per side. remove from grill and enjoy!
I like to serve this with couscous and a huge salad. Makes super leftovers too! I have made a yummy chicken Caesar salad and tasty chicken sandwiches.
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