I first had the version of garlic bread when Chris and I were in Milan (before kiddos). I love how a few simple ingredients come together and turn into something so fabu!
1 loaf very good quality cibatta, farmhouse or rustic french bread, cut into 1 1/2" slices
good olive oil
sea salt (kosher is good too)
2-3 large cloves garlic, peeled & cut in half
turn broiler on. Place bread on large rimmed baking sheet. Brush each slice generously with olive oil and sprinkle lightly with salt. Broil until bread is golden brown and toasted around the edges. Remove from oven and immediately rub slices with garlic. Rub lightly for mild garlic taste or a bit longer for heavier garlic flavor-whatever makes you happy!
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