2 1/2 lbs salmon fillet
1/2 tsp salt
3/4 cup ginger preserves
1 tsp minced fresh thyme
1tsp grated orange peel
Heat grill to medium high heat. Season salmon with salt and place skin side down on grill. Grill 15 minutes. Meanwhile, combine ginger preserves, thyme and orange peel. Mix thoroughly. Brush glaze onto salmon and continuing grilling another 5 minutes or until fish flakes easily with a fork.
Pair this tasty salmon with a salad and brown rice for a quick and healthy dinner.
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