Harrison's Favorite Turkey Burgers

Harrison loves, loves, loves these burgers with a nice thick slice of cheddar cheese!!! He requests these for dinner at least once a week!

1 lb ground turkey
1 egg
1 slice good quality bread
1/4 milk
1 tsp season salt
1 tsp Worcestershire sauce
1/4 tsp garlic powder
1/4 tsp fresh cracked pepper

6 whole grain or Ezekiel buns

Your family's favorite burger toppings

In a small saucepan, heat the milk until bubbling; remove from heat and add slice of bread. Once bread has absorbed the milk, mash together with a fork and let cool.

In a large mixing bowl, combine ground turkey, egg, bread milk mixture, and all spices. With your hands, gently combine mixture thoroughly. Make 6 patties and place on baking sheet. Refrigerate for at least an hour.

When ready to grill, preheat grill to med high heat. Lightly spray burgers with olive oil spray. Place a double layer of aluminum foil on grill an place burger patties on foil with oil sprayed side down. Grill burgers 7 minutes; spray with olive oil spray and flip burgers over. Continue grilling another 7 to 8 minutes or until juices run clear. Top with cheese (if using) during last minute of cooking.

Enjoy!!!