1 cup bourbon whiskey
1/2 cup brown sugar
1 cup ketchup
2 teaspoons Worcestershire sauce
1/4 cup white vinegar
1 tablespoon lemon juice
1/2 teaspoon minced garlic
1 pinch dry mustard
1/4 tsp salt
1/8 tsp fresh pepper
4-6 boneless, skinless chicken breasts
Combine all glaze ingredients in a bowl-whisk well to combine. Pour over chicken breasts and marinate 30 minutes to an hour. Grill on medium heat, basting chicken with glaze, until cooked through, 12-15 minutes.
Grilling time may vary depending on thickness of chicken breasts, how hot your grill cooks, etc.
Enjoy!
Rox
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