My sweet nine year old daughter,Tori LOVES cheesecake. This is one of her favs...you can mix and match flavors too. Use chocolate cake mix, choc or vanilla yogurt and choc frosting for the chocoholics. Orange is also tasty...so is plain jane vanilla for that matter! Make one with your kiddos and smile!
Crust
1 pkg lemon cake mix
1/2 cup butter, softened
Filling
2 8 oz pkg cream cheese, softened
3 eggs
1 8 oz container lemon yogurt
1 can lemon frosting
Heat oven to 325*. Lightly grease bottom of a 9 0r 10" spring form pan. In a large bowl, combine cake mix and butter- mix on low speed with mixer until crumbly. Reserve 1 cup crumbs for topping. Press crumbs into bottom and 1 1/2" up sides of pan.
In large bowl, combine all filling ingredients; beat at medium speed until smooth. Pour into crust-lined pan. Sprinkle remaining cake crumbs evenly over filling.
Bake for 1 to 1 1/2 hours until center is just set and edges are golden brown. Cool 30 minutes. Run a knife around sides to loosen. Remove spring form and refrigerate 2 hours before serving.
Have a Blessed Day!!!
rox
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