A friend asked me for this recipe yesterday...e-mailed it to her and she just sent me a note to let me know she loves it :) So...here is my fav remoulade-serve with boiled shrimp, crab cakes, poached salmon, even chicken tenders. If you have never had remoulade, think spicy mustard vinaigrette.
1/2 cup mayo
1 1/2 tsp coarse grain mustard
1 tsp tomato paste
1/2 tsp minced shallot
2 tbsp minced dill pickle
1 1/2 tsp minced scallions
1/8 tsp Worcestershire sauce
1/4 tsp Old Bay Seasoning
1 1/2 tsp minced flat-leaf parsley
1/4 tsp sugar
1/4 tsp red wine vinegar
Mix all ingredients in a glass bowl and stir to combine. Cover and chill for at least an hour.
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