This is Emily's favorite way to eat bacon...period!!! Serve it with Sunday Morning French Toast and let the praise begin!
1 package Bacon - feel free to use your favorite brand. I prefer Kneuske's apple wood bacon.
1 tbsp brown sugar
1/8 tsp fresh cracked pepper
1/8 tsp garlic powder
Preheat oven to 400*. On a large rimmed baking sheet lay bacon in a single layer making sure pieces are not touching - you may need to use two baking sheets. Sprinkle brown sugar over bacon. Sprinkle pepper and garlic powder over bacon and place in oven. Bake 10-12 minutes or until bacon reaches desired crispness. Remove bacon and let drain of paper towel lined plate.
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