Thursday, July 1, 2010

Grilled Chicken Cobb Salad

This salad gets you in and out of the kitchen super fast...who doesn't love that?!?!

6 slices bacon (turkey bacon works too)
1 head Romaine Lettuce, torn into bite size pieces
1 recipe of My Fav Vinaigrette (see blog for recipe) or use your fav homemade/store bought vinaigrette.
3-4 simple grilled chicken breasts sliced thinly
4 oz crumbled Feta (about 1 cup)
2 Roma tomatoes, halved and sliced 1/2" pieces
1 avocado halved, pitted and sliced
coarse salt and fresh pepper

Cook bacon over med-high heat until crispy 6-8 minutes. Remove from skillet and drain on paper towels.

In large bowl toss lettuce with 3 tbs vinaigrette. Pile lettuce evenly over a serving platter. Top with crumbled bacon,chicken, tomatoes, feta, and avocado. Season with salt and pepper. Serve with additional dressing on the side.

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