Thursday, July 1, 2010

Sunday Morning French Toast

Okay, you can enjoy this tasty treat any day of the week...not just Sunday!

1 loaf challah bread, french bread, sliced into 1 1/2 inch slices or a package of "Texas Toast" bread
8 eggs
1/2 cup milk, fat free half & half or cream - whatever makes you happy
pinch salt
1 tsp cinnamon
1 tbsp vanilla
1 tsp orange zest - optional
pinch fresh ground nutmeg (can use pre-ground if that's what you have)
3 tbsp melted butter

Preheat griddle to 350. In a large bowl combine eggs, milk, salt, vanilla, cinnamon, nutmeg and orange zest if using. Whisk to combine thoroughly. Soak each slice of bread for a minute or two in egg mixture, flipping over once. Brush griddle with melted butter and place bread slices on griddle. Cook until golden brown, turn slices over and continue cooking until golden brown. Place french toast in warm (200*) oven while cooking remaining slices. Serve with warm maple syrup, fresh fruit, powdered sugar or whatever makes your taste buds happy...Enjoy!

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