My kids love this! For the grown-ups, add some calvados (apple brandy)...guarenteed to put a smile on your face!
2 quarts apple cider
2 cups orange juice
2 cups pineapple juice
1/2 cup sugar
1/2 cup lemon juice
12 whole cloves
4 cinnamon sticks (3 to 4 inches)
Orange slices and cranberries, optional
Directions
In a large tock pot, bring the first seven ingredients to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Discard cinnamon and cloves. Garnish with orange slices and cranberries if desired. Serve warm. Yield: about 3-1/2 quarts.
Nutrition Facts: 1 serving (1 cup) equals 134 calories, trace fat (trace saturated
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