Tastes much better than the title implies! You can use almost any veges for the veg layer...broccoli, carrots, zucchini, summer squash, peppers,etc...etc...you get the idea. Family not into Italian sausage? No worries, you can use ground beef, pepperoni, chicken, what ever makes your family happy, right!?
12 lasagna noodles, cooked according to package directions & drained
1 jar of your fav pasta sauce
8 oz fat free ricotta
small log goat cheese
2 tsp Italian seasoning
4 links Italian sausage, casing removing browned and crumbled
1 small zucchini sliced into thin slices
1 carrot shredded
1 tsp salt
1/2 tsp fresh ground pepper
1/2 cup shredded Parmesan cheese
Preheat oven to 350.
In a small bowl, combine ricotta, goat cheese, Italian seasoning,salt and pepper-stir combine.
Spread a thin layer of pasta sauce over bottom of 9x13 baking dish. Place 3 noodles over sauce, trimming to fit. Spread 1/3 cheese mixture over noodles;top with another thin layer of sauce. Layer 3 noodles and top with 1/3 cheese; top with layer of sausage. Repeat layer of noodles and sauce. Top with remaining cheese mixture and zucchini & carrots. Cover with remaining noodles, thin layer of sauce and Parmesan cheese. Bake 30-40 minutes or until bubbly and cheese is browned. Let sit 10 minutes before serving.
No comments:
Post a Comment