Sweet Glazed Grilled Salmon

This is a favorite in our house-even my picky eater likes it!

Salmon fillet (1-2 pounds)
½ cup dark brown sugar
2 tablespoons soy sauce
2 tablespoons sherry
4 tablespoons melted butter

Place salmon fillet in a baking pan or gallon size ziploc. Combine all ingredients, pour over the salmon and let it sit for least 30 minutes. Place the salmon on the grill,skin side down. Grill until the salmon begins to flake, brushing with the sauce as it cooks.